Hi every body here is the new Althanas Cook book share your recipes from friends and family. To start out with here's two one from me, one from mom and one from my grand ma
Me

Pulled Pork !
1/4 cup brown sugar
1 teaspoon cumin
1 tablespoon chile powder
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 pork shoulder roast (also called pork butt)
4 onions, cut into halves
1 bottle good barbecue sauce and good-quality hamburger rolls, for serving

Mom

Texas Chilly

2 pounds hamburger meat
1 large onion chopped
1 green pepper chopped
1 can tomato sauce
2 cans whole tomatoes
1 cup water
1/2TSP Chili powder
2 cloves garlic finely chopped
1 tsp cumin
1 tsp salt
1/2 tsp oregano
1/4 tsp cayenne pepper
1 16 oz. can kidney beans drained and rinsed.

Brown meat, onion and pepper. Stir in remaining ingredients and cook till hot.

Grand ma

Vegetarian Lunch

1 large Zucchini squash sliced
4 hand sized summer squash cut in half
2 large blanched large tomatoes sliced or quartered
1 large can of black eyed peas.
1 chopped onion
1/2 cup corn mill
1/2 - 1 cup shortening
Dash of garlic powder.

Take the sliced Zucchini squash and coat it in the corn mill and fry it in the shortening until golden brown and let them drain on a paper towel. Mix together onions, black eyed peas, and garlic. (Bacon grease if you're not vegan) and heat up. Boil the summer squash in butter/margarine until tender. When every thing is done serve with corn bread or sandwich bread. The Zucchini squash and tomatoes make fore great sandwiches. If you have more company coming over add corn, sweet peas, new potatoes, sauted mushrooms and onions you get the picture.